Umami is recognised as the 'fifth taste' and translates, literally, from the Japanese for "delicious savouriness". Think of the mouth-watering flavours of parmesan cheese, roasted meat, shiitake mushroom. or soya sauce. These are all umami-rich. This all-natural salad dressing and marinade is gluten, dairy and wheat free and is suitable for vegans. Contents: 3 x 70ml resealable pouches with a recipe card. Combining the flavours of tart salt-pickled plums with sweet Welsh miso and the finest English apple balsamic vinegar, 'Gregor's' imparts an umami burst to salads and savoury dishes. Excellent as a marinade for chicken, fish or meats, atop grilled cheese, to liven up couscous, dress salads or simply as a dip with crusty bread. 'Gregor's' is very rich and each resealable pouch is enough for three to four culinary applications.