Organic Greek Extra Virgin Olive Oil - Cold Pressed
"GOLDEN VIRGIN" ORGANIC – Extra Virgin Olive Oil is a unique cold-pressed product, cultivated and produced from organic farming. An Extra Virgin Olive Oil rich in polyphenols and antioxidants, essential to boost the immune system and to maintain a balanced healthy diet. It contains all the vitamins and provitamins of olive oil, minerals and polyphenols. Superior Category Olive Oil obtained directly from olives and solely by mechanical means.
SALIAI FAMILY have cultivated and produced olive oil for generations bringing a long experience and tradition in today’s activity namely the production of Organic Collection of Extra Virgin Olive Oil. The climate conditions and the short distance from the Ionian Sea play a key role in the cultivation as well as in the taste and aroma of the olive oil which is unique and preserves the flavor and aroma that keeps all the natural ingredients unaltered.
The oil extraction follows the “Cold Pressed 25C°” method while the storage in stainless steel tanks using nitrogen and the bottling under the strictest quality practices ensures a high concentration of antioxidant and polyphenolic elements.
Typical Value Per 100ml: Energy kJ / kCal 3464 / 8285 Fat 92.4 g Of which Saturates14 g Mono-unsaturates 72 g Poly-unsaturates 6.4 g Carbohydrates 0g of which sugars 0g Fiber 0g Protein 0g Salt 0g.