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Goan Curry Powder - Hot And Spicy - 8 Servings (40g)

Sold By Spice Pots

In stock

Product code: 306-SPGOAN
£3.95

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The spiciest in our range, a complex blend from Goa. Make a simple Goan Fish Curry, Goan Beef Curry, Coconut Daal or Sweet Potato and Chickpea curry. Free delivery on orders over £25.


*Winner at Scotland Food & Drink Excellence Award 2018*

Details

Spice Pots Goan Blend - a spicy, perfectly blended dry Indian spice blend to make delicious and simple curry. Contains 10 spices, so you don’t have to waste space and money by buying loads of different spices that often go stale and take up loads of room in your cupboard!

Spice Pots are 100% natural, premium blended spices for consistently good homemade curry every time.  Paired with our simple recipes, you can have restaurant quality curry on your table in no time.

Gluten Free · Sugar Free · Salt Free · Suitable for Vegans

Spice Pots Goan blend is the spiciest in our range and is also award winning!   Use with meat, poultry, vegetables or pulses to make simple curries, to season or to marinade by adding to yoghurt. 

For a simple curry, just add onions, garlic, ginger and coconut milk and your choice of meat or vegetables.

Make a Goan Beef, Goan Sweet Potato and Chickpea curry, a Goan Fish Curry, a mild chicken and lentil curry.  You can also use the pot to season samosas, soups and salads.

Each pot contains 16 teaspoons.  We recommend using approx 2 teaspoons per person, per curry.  This means that you can make curry for 8 people out of this little pot or of course, 2 curries for 4 people or 4 curries for 2 people.  

Our blends keep fresh in funky little retro tins.  Store in your cupboard for up to 12 months, even once they’ve been opened.

Take the hassle out of making a homemade curry with the only curry kit you will ever need - perfectly blended spices and simple recipes.  

A great gift for a foodie or curry lover.

  • Weight: 40g in each tin
  • Ingredients: coriander, cumin, chilli, fennel, cloves, turmeric, black pepper, fenugreek, cinnamon and cardamom.
  • Serves: 8 servings in each pot or approximately 2 teaspoons per person for curries, but less for marinades and seasoning.
  • Heat: Hot (but use less spice is you prefer it milder)