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Fruit Loaf with Parsnip and Lemon Icing 450g

In stock

Combining a lovely mixture of mixed fruit with parsnip and topped with a lemon icing, this is a delicious moist cake that will delight everyone, excellent coffee time cake.

I am sure you'll agree that nothing tastes better than home made cake. Here at Blackberry Cottage we lovingly bake all our cakes in small batches using our very own eggs and vegetables where possible to make sure you get a best quality, locally sourced and delicious cake every time. Our 12 month subscription truly makes a fabulous gift for family members or friends who love a cuppa and a piece of cake.


Our cakes have been featured in Vogue, Saturday Independent, Daily Telegraph and the Daily Mail to name just a few. and we are very proud holders of the BBC Good Food Producers of Excellence British Specialty Food Award.


Our goal is to get the nation excited about new ways of creating our favourite food, and by incorporating unusual veggies into our cakes we hope to widen appreciation of our lesser used vegetable such as our fabulous UK produced aubergines, parsnips and carrots which really do pack a punch in our home made cakes.


All our cakes are hand wrapped and packed into their box adhering to strict hygiene procedures and COVID guidelines, and we have a no contact postage system in place to give extra peace of mind.



PARSNIP 17%, FLOUR (Whole Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate), MIXED DRIED FRUIT 15% (Sultanas, Raisins, Candied Peel, Vegetable Oil, Candied Peel contains: Glucose Syrup, Orange Peel, Lemon Peel, Sugar, Preservative (Sulphur Dioxide), LIGHT BROWN SUGAR, EGGS, SUNFLOWER OIL, ORANGE JUICE, HONEY, LEMON ZEST, SPICES (Cinnamon, Coriander, Allspice, Clove, Ginger, Nutmeg), BICARBONATE OF SODA (Sodium Carbonate E500ii), BAKING POWDER (Raising Agents: E450 Diphosphates, E500 Sodium Carbonates; Maize Starch) ICING: ICING SUGAR (Anti Caking Agent E341), LEMON JUICE 1%


Allergens in bold

Please note that we do use nuts, diary, gluten in the kitchen.

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