A French dressing with a difference. Lucy’s French Bliss has a little surprise for you and that’s because It’s made with extra virgin olive oil, pasteurised egg, white wine vinegar, Dijon mustard, lemon juice and some punchy Cayenne. The Cayenne gives it a lovely touch of heat which turns an every day green salad into something much much more exciting!
Why not try with a nicoise or add to warm green beans with crispy bacon. Easy to use and a must have for this summer to add freshness to your daily salads.
Lucy’s Dressings were inspired in their rather busy family kitchen, using my unique recipes. Having hand picked the finest quality ingredients, they have been lovingly created to dress, marinate or roast delicious local produce.
Lucy has tried to make her dressings taste truly delicious, and is quite pleased that the Great Taste Award judges think they are… In only two years, Lucy’s Dressings have won five Great Taste Awards.