Fresh Asian recipe box, 3 meals

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Product code: 708-MT02-02-CH12-02-MT05-02

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Inside every Feast Box is a treasure trove of fresh produce, expertly sourced rare ingredients, and traditional recipes from all over Asia and the Middle East. Our bigger box has everything you need to prepare a famous Kashmiri lamb curry, a punchy Japanese-style chicken dinner with crunchy lotus root, and a slow-roast crispy Sichuan duck leg with sweet potato mash and pak choi— no supermarket shopping required, it’s all in the box.


This isn’t a ready meal or a set of spices. Feast Box aims to be there every step of the way, guiding you through a rewarding cooking experience that will activate all of your senses. It’s a complete meal kit with no extras needed, offering everything from restaurant-quality fresh meat to rare Asian ingredients to bespoke mixes, pastes and blends designed to save time and deliver maximum flavour in the kitchen.

Our expert chefs have designed recipes that are easy to follow, weeknight-friendly and uncompromising in their authenticity and taste. We don’t skimp on ingredients and we don’t offer gimmicky shortcuts. We take you and your kitchen on a journey, helping you recreate the best home cooking from around the world.

All three of the meals in this box provide a hearty, full dinner for two people. Feast Box is the perfect gift for adventurous foodies and kitchen novices alike, but whoever you are, we’re confident we can show you a few new culinary tricks and introduce you to some unfamiliar flavours.

Marinate diced leg of lamb in yoghurt before braising and simmering in a perfectly balanced mix of spices and aromatics, resulting in a rich, melting Kashmiri Lamb Rogan Josh to serve alongside your very own turmeric-infused pilau rice.

Ready for you to infuse and coat it with fresh root ginger, red chilli and soy sauce, our Ginger Chicken is a medley of subtle, harmonious Japanese flavours, with playful edamame beans and pretty slices of savoury lotus root making it both intriguing to look at and irresistibly moreish.

Our Crispy Sichuan Duck Legs are dry-rubbed with 5-spice and tingly Sichuan pepper before you leave them to slow-roast, developing a delectable crispy skin around the most tender, juicy meat. The richness of the duck is balanced out by a hearty dollop of citrus-infused sweet potato and the clean, green charm of gently wilted pak choi.

Cook meals you’ll never forget, and experience great, authentic food in a whole new way.

Delivery Information:
Please note your preferred delivery date in the comments section of the checkout page and we'll sort it for you. We deliver from Tuesday to Friday each week, and require 4 days’ notice for new deliveries.

All our boxes include an insulated pouch that keeps our perishable goods fresh for up to 48 hours. Deliveries are made between 9am-6pm and will be left in a safe place if you aren’t home to accept the delivery.