Father’s Day Luxury Letterbox Gift Hamper
Indulge dad with a delicious luxury gift hamper for Father’s Day. Sweet, savoury and everything in-between, these hampers make the ideal gift, for any occasion, full of luxurious treats, handcrafted in the UK!
I always struggle with what to buy my dad for fathers day, so who better to get the answers from than dads themselves! So after some head picking of a few men that have kids, we came up with this wonderful selection of goodies that they liked to fit in our letterbox luxury gift hamper. We hope the dads in your life enjoy them as much as ours.
This Father’s Day Luxury Gift Hamper includes:-
Liquorice Blackcurrant & Toffee Sweets – handcrafted by Charles Butler
The Liquorice and Blackcurrant have a liquorice (rather than plain) toffee centre. This is all combined with the artisan skills of our sugar boilers to make some truly good hand crafted luxury Victorian style boiled sweets.
Handmade Low and Slow Pork scratchings – by Snaffling Pig Co
A Piggin’ awesome luxury savoury snack. If you love the wonderful, smokey taste of BBQ than this one is for you. The Nutritionist Pig says these bad boys have no gluten containing ingredients.
Handmade Caramelised Honey and Chilli Peanuts – by Snaffling Pig Co
As seen on Dragons Den. Makers of big, bold flavoured pork crackling, pork scratchings and now tasty crunchy flavoured nuts. Vegetarian, source of protein, low sugar.
Handmade Chilli & Paprika Snacking Salami – by Serious Pig
Authentic salami prepared from outdoor bred British Pork and a careful blend of herbs and spices. Just like a peperami but much posher, and much much nicer. Enjoyed as a spontaneous snack anytime or unwinding at your local, the honesty and quality of our salami truly pays homage to the craft of charcuterie. Recipient of the Guild of Fine Food Great Taste Award.
Hereford Beef hand cooked crisps – by Two Farmers
Producers of delicious hand-cooked crisps using potatoes that they grow, harvest, store, cook and pack using renewable energy that they generate on their farm in Herefordshire. Gently seasoned with spices