Easter Egg Hunt Share Tub
For the ultimate Easter egg hunt! This big tub contains all manner of springtime delights, including chocolate eggs, praline-filled eggs, retro fried eggs and, of course, bouncy marshmallow Easter bunnies.
Store in a cool dry place, away from direct sunlight.
Fruit Flavoured Fried Egg Jellies- Glucose Syrup, Sugar, Dextrose, Gelatine, Acid: Citric Acid, Flavouring, Fruit and Plant Concentrates: Apple, Aronia, Blackcurrant, Carrot, Elderberry, Grape, Hibiscus, Kiwi, Lemon, Mango, Nettle, Orange, Passion Fruit, Spinach, Glazing Agents: Beeswax,
Carnauba Wax, Carob Extract.
Natural vanilla flavoured marshmallow chicks – Glucosefructose syrup, sugar, water, pork gelatine, corn starch, natural flavouring vanilla, colours: E100, E162.
Milk Chocolate Praline Eggs – Milk Chocolate: Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin (GMO free), Flavouring (Vanillin). Minimum Cocoa solids 28% – min. Milk solids 14%. Filling Hazelnut Praline: Sugar, Vegetable Fat (Palm Oil), Whey Powder (from Milk), Cocoa Powder 10%, Skimmed Milk Powder, Hazelnuts, Whole Milk Powder, Emulsifier (Soya Lecithin), Flavouring (Vanillin, Hazelnut). Milk
Chocolate mini eggs in a crisp sugar shell – Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Dried Whey (Milk), Lactose (Milk), Butter Oil (Milk), Tapioca Starch; Plant and Vegetable Extracts (Carrot Concentrate, Safflower Concentrate, Spirulina Concentrate, Beetroot Concentrate), Emulsifier (Soya Lecithin), Vanilla Flavouring, Colours (Titanium Dioxide, Curcumin), Caramelised Sugar. Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum.
Foiled Milk Chocolate – Milk Chocolate: Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: (Soya Lecithin), Flavouring (Vanillin). Minimum cocoa solids 28% – min. milk solids 14%.
Citric wafers filled with sherbet – Sugar, maize starch, dextrose, acidity regulator: sodium hydrogen carbonate; flavourings, colours: E100, E132, E162.
Energy: kJ 1800.8 / kcal 427.3
Fat of which Saturated: 8.8g
Carbohydrates (of which sugars): 60.6g