Dried Golden Chanterelle Mushroom 30g

Out of stock
A forest mushroom with a fruity aroma containing notes of apricot and peach. Features an earthy flavour, with a hint of black pepper, once cooked. An ideal ingredient for delicious soups and stews, or to give a quiche or pastry a culinary twist.

Product Description

Golden Chanterelle has a fruity aroma with notes of apricot and peach. When cooked, its texture becomes velvety, with a more wooden, earthy flavour and a hint of black pepper.

Free from artificial colours and preservatives.

GMO, gluten and lactose free.

Suitable for vegetarians and vegans..

Serving Recommendation

Rinse thoroughly and soak in warm water for 4 hours. Afterwards, it becomes a versatile ingredient, pairing especially well with strong flavoured fruits and vegetables. You can use it to make a delicious soup or stew, or alternatively use it to give a quiche or pastry a culinary twist. You can also cook a quick and flavourful pasta or risotto.

About the Manufacturer

Triffla's collection of mushroom experts (mycologists) provide you with the finest ingredients, by foraging through Hungary's vast wild forests and selecting only the best specimens. Once through a rigorous safety protocol, these mushrooms are carefully dried, to ensure that they maintain all their aromatic flavours together with their natural goodness. Then it is all in your hands, simply re-hydrate these delicious mushrooms then let your imagination run wild and create spectacular meals. It is all just a packet of mushrooms away.

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