Crème de la Hen Pie - Free Range Chicken in a Creamy Sauce with Gluten Free Pastry
Free range chicken in a creamy sauce, encased in our gluten-free pastry.
Succulent pieces of free-range chicken from Highwood Farm, in a creamy sauce. This delicious filling is encased in shortcrust butter pastry made with a gluten-free Dove’s Farm flour blend and glazed with free-range eggs from Windy Ridge Farm.
Our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer.WEIGHT - 300g FILLING - Chicken PASTRY - Gluten Free Allergens in CAPITALS Chicken (35%), Butter (MILK), Flour Blend (Rice Flour, Potato Flour, Tapioca Flour, Maize Flour, Buckwheat Flour), Shortening (Vegetable Oil, Rapeseed Oil), Water, MILK, Cream (MILK), Thickener: Xantham Gum, Cornflour, Salt, Pepper, Egg.