Cocoa Bean & Roasted Spring Oats Infusion - Caddy Refill Pouch (150g)
Using volcanic organic cocoa beans sustainably and ethically sourced from Grenada and naturally grown roasted spring oats from the Armenian mountains, we have created a delicate, soothing and (nut-free) praline-esque blend. We have carefully sourced and blended our ingredients to ensure each sip has the best flavour and health benefits. The nutty and sweet notes of our naturally grown roasted spring oats pair fantastically with the refined and lingering notes of dark chocolate of our cocoa beans. An oaty comfort hug in a mug.
An oaty comfort hug in a mug
A delicate, soothing and (nut-free) praline-esque blend, we have carefully sourced and blended our ingredients to ensure each sip has the best flavour and health benefits. The nutty and sweet notes of our naturally grown roasted spring oats pair fantastically with the refined and lingering notes of dark chocolate of our cocoa beans. An oaty comfort hug in a mug.
Our organic cocoa beans are harvested from the Crayfish Bay Organic Cocoa Estate on the volcanic Caribbean island of Grenada. A by-product of the chocolate-making process, our sustainable cocoa husks and nibs are fermented for 5 days, sundried, charcoal roasted and finally milled slightly to increase dissolution.
Naturally grown without the use of any pesticides or chemicals, our roasted spring oats are harvested 1,200 – 1,500m above sea level from the Zangezur Mountains of Armenia. Only the outer straw has been removed (and the oats have not been rolled), which means higher nutritional content within each grain. Our spring oats are lightly roasted to bring out the earthy, nutty and sweet flavours, and are slightly sweeter than our roasted spring barley due to their lower caramelisation point.
Once in the UK, the ingredients are blended in accordance with our secret recipe.
Cocoa beans contain a small amount of caffeine.
Weight: 150g makes approx. 30 cups
Ingredients: 100% Naturally Grown Roasted Spring Oats & Organic Cocoa Bean (Husks & Nibs)
Harvest Date: June 2020 & July – August 2019
Brewing Instructions: Use 5g for every 200ml of 100°C spring water and brew for 7 minutes.
Infusions: One portion will give you at least two cups
Tasting Notes: Nutty, sweet and delicate dark chocolate notes.
Please note the pouches are not airtight, and therefore once opened, your infusion should be transferred to an airtight caddy or storage jar in a cool, dry place away from direct sunlight and strong odours.
Please always consult a medical professional for any health concerns or questions on pregnancy.
Aside from oats being stored near barley (which contains gluten), our herbal infusions are allergen-free, however, we cannot guarantee that our foragers and pickers have not come into any contact with any allergens whilst picking or processing.