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Cloud Nine Marshmallows

Cloud Nine started in April 2013, when we discovered how heavenly a handmade marshmallow could be. We spent months perfecting our flavours, sourcing the finest ingredients, working out the best recipes for lemon curd and pistachio paste, and how to make the texture softer than a feather landing on a pillow. The results have amazed us, and others have caught on fast. Sophie Dahl called them 'sublime', The Sunday Times recommended their 'light-as-a-feather deliciousness', Kirstie Allsopp described them as 'a life-changing discovery' and Vogue's deputy editor found them 'divine'. We have won a total of four Great Taste stars from the Guild of Fine Food and twice won Gold at the Taste of the West Awards.

 
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