Classic Barbecue Marinade And Sauce
Hot and sticky rib sauce - excellent over sausages and burgers too.
- Molasses, soy and ginger with cayenne pepper for a good chilli kick.
- Also suitable for vegetarians and vegans.
- A great stocking filler, or include in our six bottle, hand painted jute bag to create a superbly original and different present.
- Recipe tip: Simmer pork ribs in a stock with ginger, star anise and pepper for one hour. Marinade in Amadou sauce and finish off on the bbq or oven for meltingly tender meaty ribs.
- 250ml glass bottle with attractive cream/gold label and black/gold seal.
- The bottles weigh an average of 500g and are 20cm high x 6cm in diameter.
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