Chicken Little Pie - Free Range Chicken, Creamy Mushroom Sauce

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Succulent free range chicken in a creamy mushroom sauce. Spend £30 or more on Brockleby's Pies for significantly reduced shipping costs!

Succulent free-range chicken in a creamy mushroom sauce.

Succulent pieces of free-range chicken from Highwood Farm, in a creamy mushroom sauce. This delicious filling is encased in shortcrust butter pastry made with locally milled flour and glazed with free-range eggs from Windy Ridge Farm.

Our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer.

WEIGHT - 300g

FILLING - Chicken

PASTRY - Shortcrust Butter

Allergens in CAPITALS

Chicken (35%), Mushroom (10%), Butter (MILK), WHEAT Flour, Shortening (Vegetable Oil, Rapeseed Oil), Water, MILK, Cream (MILK), Cornflour, Salt, Pepper, EGG.
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