Chicken Little Pie - Free Range Chicken, Creamy Mushroom Sauce
Succulent free-range chicken in a creamy mushroom sauce.
Succulent pieces of free-range chicken from Highwood Farm, in a creamy mushroom sauce. This delicious filling is encased in shortcrust butter pastry made with locally milled flour and glazed with free-range eggs from Windy Ridge Farm.
Our small pie serves 1-2 people. Delivered frozen for you to cook straight from the freezer.WEIGHT - 300g FILLING - Chicken PASTRY - Shortcrust Butter Allergens in CAPITALS Chicken (35%), Mushroom (10%), Butter (MILK), WHEAT Flour, Shortening (Vegetable Oil, Rapeseed Oil), Water, MILK, Cream (MILK), Cornflour, Salt, Pepper, EGG.