Chai Spices Spice Drops (Pack of 2)
Chai: 1 cup half water and half milk, 2 teaspoons black tea (Assam), 1 – 2 tsp sugar. The sugar enhances the spices. Place the tea and milk in a pan, bring to simmer. Remove from heat, add sugar, stir, cover and allow to stand for 5 mins. Put 3 – 4 drops Chai Spices into a cup. Strain milk into cup. Spice Drops® are concentrated extracts that retain all the natural goodness and flavour of the herbs, fruits and flowers.
DIRECTIONS FOR USE For best results use in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years. Spice Drops® mix easily with your chosen food and drink. We match the proportion of emulsifier to each concentrated spice extract. Water soluble. Fat soluble. Emulsifier is derived from plants.
NO ARTIFICIAL COLOURINGS NO ARTIFICIAL PRESERVATIVES NO ARTIFICIAL FLAVOURINGS
RATIO 1-2 drop = 1/4 tsp ground spices
INGREDIENTS Emulsifier - Polysorbate 80, Pepper extract, Ginger extract, Cardamom extract, Cinnamon extract, Nutmeg extract and Clove bud extract.
NET WEIGHT: 5 ml