Premium Candied Smoked Salmon

sold by The Can-D Food Co. Ltd

In stock

Product code: 858-CSS100RP

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Hand made in London, this Premium Candied Smoked Salmon is prepared using the finest Scottish Salmon. Brined in a special mix of maple syrup, honey and demerara sugar it makes for an amazingly unique snack that can be enjoyed with your favourite drinks. It is also fantastic for canapés.

FREE P&P for a limited time only!


Our Premium Candied Smoked Salmon is created using our unique process inspired by ancient Native American and Canadian First Nation methods of preserving salmon for hunting trips. We take the salmon, cut it into strips, dry cure it in salt and sugar, then brine it in maple syrup, honey, Demerara sugar and salt. Following this we air dry it and smoke it over old whisky barrels before cutting it up into golden nuggets of goodness.

Niall Carroll, founder of The Can-D Food Co., first discovered the delicacy whilst holidaying in Vancouver Island, British Columbia, where salmon has been a staple food source for its coastal First Nation for hundreds of years.

To preserve the catch, the First Nation tribes would smoke the salmon and combine salt and maple syrup to create a delicious, confectionery-like treat to eat throughout the long, harsh winter months.

Upon returning to the UK, Niall wanted to share his candied smoked salmon revelation with Europe and spent years testing and developing the perfect recipe with a backyard cardboard smoker.

This Great Taste Award winning treat is ideal for serving with drinks of all descriptions. Eaten on its own it combines it's sweet/savoury taste with a smoky chewiness that is genuinely a new taste sensation.

It can also be used as an ingredient in cutting edge canapés.

  • Cucumber and goats cheese for a gluten free canapé.
  • Finely chopped Candied smoked salmon blended with whipped boursin on cheesy crackers topped with dill.
  • Classic blini with crème fraiche and a sprinkle of lemon and pepper.
  • And for the truly adventurous…Candied Smoked Salmon dipped in BAKED Camembert. (Seriously, try it, trust us, it shouldn’t work but it does!)
  • Or just have it with beer. That works too.


Scottish Farmed Salmon (Salmo Salar) (FISH) (prepared with 200g of fresh salmon per 100g of finished product), Maple Syrup, Honey, Demerara Sugar, Sugar, Kosher Salt.


*May contain nuts from the manufacturing process.

Nutritional Information

(Typical values per 100g)

  • Energy - 1427kJ/340kcal
  • Fat - 14.4g - of which saturates - 2.9g
  • Carbohydrate 23.6g - of which sugars -13.0g
  • Protein - 30.9g
  • Salt - 3.29g
  • Omega 3* - 1256mg
    • *Omega3 contains 793mg DHA and 463mg EPA


Size and Weight

100g retail pack

200mm (h) x 150mm (w) x 10mm (d)


Shelf Life

16 weeks from manufacture


Keep refrigerated 0-5°C for best results. After opening keep in a sealed container and eat within a week.


Usually despatched within 24 hours Royal Mail First Class. Up to 4 packs will be delivered in a letterbox friendly box. Larger orders will be despatched in a larger box that will require a signature.

UK mainland only.