Akesson's Chocolate

Bertil Åkesson is one of the true heroes of the bean to bar market, pioneering the direct sale of his single estate beans to over three hundred chocolate makers all over the world. Today, bars made with his beans have won a long list of accolades and prizes all over the world, not least this lively and expressive single-origin bar. Awards for this bar include gold at the Great Taste awards, the European Chocolate Awards and the Academy of Chocolate Awards. This bar hails from Åkesson’s Ambolikapiky plantation in the celebrated cacao producing region of the Sambirano Valley, North-West of Madagascar, with many of the world’s best chocolate makers and chefs using cocoa from this estate.

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