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Bottlebrush Ferments

They are a London based fermented food business, who produce hand made, small batch, live, raw fermented foods - Sauerkraut and Kimchi are their specialties. Ben and Hesh who created Bottlebrush Ferments are passionate about producing healthy, convenient, tasty ferments which you can add to any meal to drastically improve the quality of the meal. Why bottlebrush? Ben and Hesh are from Austrailian and the Bottlebrush plant is native to Australia, so the name reflects their Australian heritage and the plant based foundation of their products. 'Making gut health easy'
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