Bacon Sandwich Essentials Kit

sold by Ross & Ross Food

In stock

Product code: 69-HCKXX0004

Collect 35 Box Points for this purchase.

A glorious foodie hamper containing everything you need to cure your own bacon and then artfully craft the best bacon sandwich in the world.


We'd like to dedicate this gift to the hardcore bacon fans out there. This hamper will enable you to make an amazing bacon sandwich, thanks to the masterful pairing of our award winning Bacon Homemade Curing Kit and a couple of delicious artisan sauces.

Step 1 - Cure your own original, sweet and smoky bacon with our easy-to-use bestselling kit - just add pork.

Step 2 - Prepare a totally delicious bacon sandwich or 3.

Step 3 - Eat and repeat!

Say goodbye to the sub-standard bacon sarnies of Sunday mornings past. Leave that totally average and slightly disappointing tomato ketchup/ brown sauce in the cupboard. We've found the perfect combination of sauces that bring out every gorgeous flavour in your home-cured bacon.

All you need to do is provide the pork and your bread of choice!

Please note this kit does not include pork.

The Ultimate Bacon Sandwich Kit contains:

  • 1 x La Barbacoa by Pip’s Hot Sauce – smoking BBQ sauce with a touch of hellfire.
  • 1 x Beetroot Ketchup by The Foraging Fox – A delicious twist on the family favourite that goes with everything.
  • 3 x 30g curing mixes – Original, Sweet and Smoky
  • 3 x curing bags: 30cm (Length) x 20cm (Width)
  • 1 x Muslin: 43″ (Length) x 11.5″ (Width)
  • 6 x plastic gloves
  • 1 x butchers hook
  • Easy-to-follow instructions booklet

**This product does not include Pork**

**Comes with a one-year shelf life*

Packaging: Medium stamped picnic box, white tag.

H21 x W25 x L35cm, approx. 1.5kg

The Ultimate Bacon Sandwich Kit Ingredients – All allergens in bold

Sweet Cure – Salt, Demerara Sugar. Preservatives: Sodium Nitrate

Smoky Cure – Salt, Sugar, Smoke Flavouring. Acidity Regulator: Sodium Carbonate. Preservatives: Sodium Nitrate. Antioxidant: Sodium Ascorbate.

Original Cure – Salt, Sugar. Preservatives: Sodium Nitrite. Antioxidant: Sodium Ascorbate.

BBQ Sauce ingredients – All allergens in bold

Tomato paste 38%, White wine vinegar (sulphites) 22%, Onion 11%, Garlic 11%, Chilli 5%, Worcester Sauce  3%, Molasses 3%, Corn Oil 3%, Mustard 2%, Brown Sugar 1%, Smoked Paprika 1%, Salt

Beetroot Ketchup ingredients – Contains no Allergens

Apple, Red Grape Vinegar, Olive Oil, Spices, Beetroot (37%), Golden Granulated Sugar, Sea Salt.

*Gluten-free / Dairy-free / *Handmade, natural ingredients / *Suitable for vegetarians