Details
Akureyri - Arctic Thyme Caramel (Silver award at the International Chocolate Awards 2018 World Competition.)
Grytviken - Whisky (Water Ganache) (Bronze award at the International Chocolate Awards 2018 British National Competition.)
Hanoi - Ginger Caramel (Great Taste 2 star award 2016)
Kagoshima - Yuzu & Pink Peppercorn (Bronze award at the International Chocolate Awards 2016 World Final, in the "Ganaches or truffles using mixed dark/milk/white for coating and fillings" category.)
New York - Apple & Calvados Caramel (Gold award at the International Chocolate Awards 2016 World Final, in the "Milk Chocolate Enrobed Caramels" category)
Rio de Janeiro - Banana Cardamom Caramel (Silver award at the International Chocolate Awards 2017 World Competition, in the "Milk Chocolate Enrobed Caramels" category.)
Stockholm - Salt & Malt Caramel (Panela) White Chocolate (Silver award at the International Chocolate Awards 2019 World Competition.)
Sydney - Mint & Miso (Bronze award at the International Chocolate Awards 2017 World Competition, in the "Ganaches or truffles using mixed dark/milk/white for coating and fillings" category.)
Warsaw - Blackcurrant & Pernod (Bronze award at the International Chocolate Awards 2018 British National Competition)
Ingredients (Allergens in CAPITALS):
Nutrition (per 100g):
Energy:502kCal/2111kJ; Fat:33.8g, of which saturates:21.1g; Carbohydrate:44.7g, of which sugars:39.4g; Protein:5.1g; Salt:0.35g
BEST BEFORE DATE:Min 4 weeks from date of sale. If you require the chocolates for a certain date over 4 weeks from now, please add a order comment to state when you need them, and we will send them nearer the time to ensure freshness.
