Award Winning Box 18 chocolates

Bangkok - Mango & Passion Fruit Caramel (Bronze award at the International Chocolate Awards 2015 World Final, in the "Dark Chocolate enrobed Caramels" category.)

Boston - Peanut & Raspberry (Academy of Chocolate 2015 Awards, with a Bronze award in the "Best Filled Chocolate - Other" category. 

Cape Town - Curry & Raisins (Gold award at the International Chocolate Awards 2017 British National Competition.)

Hong Kong - Soy Caramel (Bronze award at the International Chocolate Awards 2016 World Final, in the "Milk Chocolate Enrobed Caramels" category)

Kagoshima - Yuzu & Pink Peppercorn (Bronze award at the International Chocolate Awards 2016 World Final, in the "Ganaches or truffles using mixed dark/milk/white for coating and fillings" category.)

New York - Apple & Calvados Caramel (Gold award at the International Chocolate Awards 2016 World Final, in the "Milk Chocolate Enrobed Caramels" category)

Rio de Janeiro - Banana Cardamom Caramel (Silver award at the International Chocolate Awards 2017 World Competition, in the "Milk Chocolate Enrobed Caramels" category.)

San Francisco - Mandarin & Star Anise (Bronze award in the "Filled Chocolate - Layered" category, at the Academy of Chocolate Awards in 2016.)

Sydney - Mint & Miso (Bronze award at the International Chocolate Awards 2017 World Competition, in the "Ganaches or truffles using mixed dark/milk/white for coating and fillings" category.)

Ingredients (Allergens in Bold):Dark chocolate (cocoa beans, sugar, cocoa butter), MILK chocolate (cocoa butter, whole MILK powder, skimmed MILK powder, CREAM powder, cocoa beans), CREAM (stabiliser-carrageenan), sugar, BUTTER, banana, apple juice, PEANUTS, raspberry puree, mandarin puree, mango puree, passion fruit puree, liquid glucose, raisins, green grape juice (contains SULPHITES), yuzu, invert sugar, water, mint, tartaric acid, SOY beans, rice, Calvados, cooked grape must (contains sulphur dioxide), wine vinegar, pectin (tartrate of sodium & potassium E337, dextrose, sodic polyphosphate E453), salt, banana liqueur, maize, corn syrup, pink peppercorns, star anise, heather honey, alcohol, WHEAT, lime, coriander, cumin, turmeric, cloves, fenugreek, cardamom, malic acid, ascorbic acid. Colour: E104, E129, E133, E171. E104 &129 may have an adverse effect on activity and attention in children. Minimum cocoa solids: Dark Chocolate 68%, milk chocolate 38%. 

Allergy advice: Includes soya lecithin, milk, butter, soybeans, wheat, Suphites.

Shelf life 6 - 8 weeks