Bangkok (Mango & Passion Fruit Caramel) "International Chocolate Awards" World Final 2015, with a Bronze award in the "Dark Chocolate enrobed Caramels" category
Genoa (Basil) "International Chocolate Awards" 2015 Bronze in the "Flavoured Dark Chocolate Ganaches and Truffles" category, and "Great Taste Awards" 2015 Gold Star
Hanoi (Ginger Caramel) "Great Taste Awards" 2016 2-star - Hong Kong (Soy Caramel) "Academy of Chocolate Awards" 2016 Silver in the "Filled Chocolate - Other Caramel" category, and "International Chocolate Awards" 2016 Bronze in the "Milk Chocolate Enrobed Caramels" category
Kagoshima (Yuzu & Pink Peppercorn) "International Chocolate Awards" 2016 Bronze in the "Ganaches or truffles using mixed dark/milk/white for coating and fillings" category
Orléans (Raspberry Chambord) "Great Taste Awards" 2016 2-star
London (Stout Caramel) "Academy of Chocolate Awards" 2015 Silver in the "Best Filled Chocolate - Caramel" category
New York (Apple & Calvados Caramel) "International Chocolate Awards" British National Competition 2016 with a Gold award in the "Milk Chocolate Enrobed Caramels" category
San Francisco (Mandarin & Star Anise) "Academy of Chocolate Awards" 2016 Bronze in the "Filled Chocolate - Layered" category
Ingredients: Dark chocolate (cocoa beans, sugar, cocoa butter, soya lecithin, vanilla), milk chocolate (cocoa butter, whole milk powder, skimmed milk powder, cream powder, cocoa beans.) White chocolate (whole milk powder, cocoa butter, sugar, soya lecithin). Cream, stabiliser (carrageenan), butter, sugar, mango puree, passion fruit puree, apple juice, raspberry puree, mandarin puree, liquid glucose, yuzu, invert sugar, ginger, basil, pink peppercorns, star anise, heather honey, alcohol, stout, malted barley, soybeans, wheat, water, pectin, (E440i, tartrate of sodium & potassium E337, dextrose, sodic polyphosphate E452), lime, lemon, Chambord, balsamic vinegar, tartaric acid, malic acid, cocoa powder, vegetable fat(palm shea), potassium aluminium sillicate colour E104, E129, E133, E171, E172. (E104 &129 may have an adverse effect on activity and attention in children) Minimum cocoa solids: Dark Chocolate 65%, milk chocolate 38%, white chocolate 34%.
Allergy advice: Includes soya lecithin, milk, butter, soybeans, wheat, malted barley.
Shelf life 6 - 8 weeks