The Arundel Cheese Company is based in Slindon in the South Downs National Park. They work closely with local producers and dairy farms to bring the finest cheese, dairy products and quality farmhouse foods to homes, wholesalers, restaurants and retailers throughout the UK.
Their story began in the early 1900s when the Turners and Cross farming families merged together and relocated to Upper Beeding in West Sussex. Producing milk, they discovered that they could use their excess milk, to create cheese. They have been producing and sourcing outstanding farmhouse foods for over three generations and we use local natural ingredients in our cheese.