A unique chocolatier combining the fun, playful side of chocolate and the beauty of art.
Founded by Jack, a previous law student that realised that law was not a career that would make him happy. He had always liked food as a hobby, so he decided to give it a shot and taste what was out there. After some time working in restaurants, Jack's true passion lies in chocolate. Combining the fun, playful side of chocolate and the beauty of art, with the high quality cacao - ArtChocolat was born.
Jack's mission is to make chocolate fun again. He discovered that you can either have the fine chocolates with all the fancy gimmicks along with it, such as ‘origins’, ‘tasting notes’ or ‘cacao species’ and so many percentages you’d think you’re in a maths class. Or can have the chocolate that is marketed as very fun and tasty, but in reality leaves a lot to be desired when you actually bite into it. They thought to themselves, why not combine the best of both worlds? And that is exactly what ArtChocolat aims to create, a fun and quality range of chocolates, inspired by art.
A dazzling selection of signature chocolates from ArtChocolat, one of the UK's most innovative and creative chocolatiers.
Combining splashes of vibrant colour, and explosions of complex flavours, ArtChocolat carefully hand-develop each shiny bonbon in their kitchen using world class ingredients such as single origin fino de aroma cacao from Colombia, or fresh fruit purees from the fields of England and France.
They have carefully selected each chocolate bonbon in their range to provide you with a full and rounded tasting experience. Inside this box you will be awaited by a selection of ganaches, caramels, pate de fruits and pralines, accompanied with a menu card and cushion pads to protect your chocolates pristine condition during transit.
Presented in a glossy black box accompanied by our vibrant logo. Available in sizes of 6, 12, 18 and 24 chocolates.
ArtChocolat refrain from the use of preservatives, and their chocolates are best enjoyed within 3 weeks. They recommend storing their chocolate bonbons in a cool, dark place between 10-20 degrees celcius, to ensure their mirror like shine stays in tact.
65% Colombian Dark Chocolate Ganache
Sea Salted Caramel
Vanilla White Chocolate Ganache
Hazelnut Popping Candy Gianduja
Mango and Passionfruit
Almond and Sea Salted Caramel
Blueberry and Peanut
Strawberries and Cream
Rose and Coconut
Single Malt Whiskey
Dark Chocolate Raspberry
Lemon Meringue Pie