Apricot & Poultry Cutting Pork Pie
The apricot and poultry pork pie is one of the first recipes that Maggie Topping ever made. It was originally based on a Victorian pie adapted for 21st century tastes.
This Speciality pork pie is truly something very special.
It’s the combination of prime British Quality Assured pork meat, succulent chicken & turkey laced with apricot and sweet cranberries, topped with a rich apricot stuffing, and dressed with apricot halves.
Keep Chilled below 5 degrees
The Minimum delivered shelf life is 6 days.
They can all be frozen whole or as portions, please freeze on the day of delivery ( we suggest a maximum of 3 month ) once defrosted they must be eaten within 4 days.
For freezing, defrosting and reheating information ( please see our freezing, defrosting and reheating guidelines)
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Apricot (16%), Pork (12%), Chicken (11%), Turkey (11%), Jelly Mix (Water, Pork Gelatine, Dextrose, Salt, Stabiliser: Carrageenan, Spice Extracts, Herb Extract), Lard, Stuffing (Wheat Flour, Water, Dried Onion, Salt, Beef Fat, Herbs (Sage)), Cranberry Sauce (3%) (Sugar Syrup, Cranberries (40%), Water, Gelling agent: Pectin, Acidity Regulators: Citric Acid; Sodium Citrates; Tricalcium Citrate, Preservative: Potassium Sorbate), Water, Seasoning (Rusk (Wheat), Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spices, Potato Starch, Preservatives: Sodium Nitrite; Sodium Nitrate), Pork Fat, Salt.