Fusing dark chocolate panned from the world’s finest cocoa beans with a touch of vanilla and cocoa butter, these double roasted, hand selected macadamia nuts are perfect for foodies who love an indulgent treat.
Ingredients: Roasted Macadamia Nuts, Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: (Soya Lecithin), Vanilla Extract.
Dark Chocolate contains: Cocoa Solids 56% Minimum.
Allergy Advice: For allergens see ingredients in bold.
Contains nuts, may contain milk traces, other nut pieces or nut traces.
Net weight 100g e
Store in a cool, dry place and away from strong odours.
Suitable for vegetarians.
Contains no artificial colours or flavours.
No gluten containing ingredients.
AFRICAN SKY FOOD’S STORY
Colin and Cheryl Jeken’s roots stem from South Africa where they first experienced the exquisite taste of dry roasted macadamia nuts. This planted the seed for what is now a family business based in Buckinghamshire, producing the finest macadamia nut products available.
EXPLORE. TASTE. LOVE.